Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a hint of citrus for a mellow easy-going personality. Ideal for weekend relaxation.
A tip: Warm your press using water that has just boiled. If the ground is added too soon they may over extract, leading to undesirable components in the cup.
coffee beans 1kg arabica are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going style. If you're pressed pause during the week or winding down over the weekend, a portion of this gentle roast can go a long way to relax your mind and body.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
Lazy Sunday is light roast that is easy on the palate. It softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to balance. The result is a coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brew. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as this can cause unpleasant ingredients to appear in your cup.
Strength - 3, easy and easy to follow, perfect for weekend relaxing.
Storage
Lazy Sunday is an aromatic light roast that has an uplifting cocoa and citrus aroma. It has a soft mouthfeel that sooths the palette. The cocoa-like hints can be traced to the winter days sitting on the sofa reading a good book and the warmth of a hug from the family. To brew the coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Add the grounds, and 250ml of water that is off the boil. Then let it sit for 4 minutes, plunge and take a sip and.